Cut 4lbs of venison (leg) or beef brisket into 1/4 inch strips cutting the meat with the grain
Marinate the meat in the following marinade:
1 cup soy
1/2 cup plum wine, sherry or rum
3tbs Hoisin sauce (plum sauce)
1/2 cup brown sugar
3tbs Hades Honey
mix together and put meat and marinade in a plastic bag and place contents into the refridgerator for 48 hours
Place meat into a dehydrator at 140 degrees for 12-16 hours or place in the oven for same time at same temperature.
Hades Honey Blog is for fans of our Sweet Habanero Preserves!
Thursday, October 16, 2014
Monday, October 6, 2014
HADES HONEY BACON
BACON SPICED WITH HADES HONEY!
Hey everybody! You know how they say that everything is better with bacon? Well, we think bacon is better with Hades Honey! Try this for breakfast:
1.) preheat the oven to 400 degrees;
2.) find the thickest bacon you can find (we recommend Burgers Bacon Steak) place the bacon on a baking sheet or baking pan (you can line the pan with aluminum foil to ease cleaning);
3.) brush the bacon with Hades Honey; (one side for less spicy or both for more heat)
4.) Bake until crisp (15-20 minutes).
Enjoy with your favorite breakfast meal or as hors d'oeuvres paired with cheese, dip or on a BLT!
Hey everybody! You know how they say that everything is better with bacon? Well, we think bacon is better with Hades Honey! Try this for breakfast:
1.) preheat the oven to 400 degrees;
2.) find the thickest bacon you can find (we recommend Burgers Bacon Steak) place the bacon on a baking sheet or baking pan (you can line the pan with aluminum foil to ease cleaning);
3.) brush the bacon with Hades Honey; (one side for less spicy or both for more heat)
4.) Bake until crisp (15-20 minutes).
Enjoy with your favorite breakfast meal or as hors d'oeuvres paired with cheese, dip or on a BLT!
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