How to use Hades Honey as a finishing glaze for your favorite BBQ!

If you would like to try to use Hades Honey as a finishing glaze to your BBQ center piece this summer try this.  Simply take balsamic vinegar, or a complimentary juice (like pineapple for port steaks, pomegranate for lamb or game, lime or lemon for chicken, apple for beef and ribs etc...) and stir in some Hades Honey to taste.  Take a basting brush and coat the meat lightly 2-3 times over the last 20-30 minutes of time on the fire or while smoking.  Believe me, you will not need nor miss BBQ sauce (unless you made some with Hades Honey).  Try this and  and let us know how you like it! 

Chef Tommy's Hades Honey BBQ Hot Wings!!!!!!

Chef Tommy's Hades Honey BBQ Hot Wings!!!!!!

1 Cup Ketchup

½ Cup Brown Sugar (packed)

1 tsp granulated garlic

1 tsp onion powder

1 tsp black pepper

1 tblspn whisky

3 tblspn Hades Honey

Toss wings in olive oil salt & pepper

Broil at 400 for 40 min.

Take out and toss in sauce to coat and finish under the broiler until slightly charred

The remainder of the sauce reserve for dipping or use as a BBQ sauce.

Bon Appetit!!