Welcome to Hades Honey Recipe Blog!

Thank you for visiting our blog for lovers of Hades Honey. We are providing this forum for those looking for fun and tasty recipes. We hope our Blog helps you learn new and exciting ways to use Hades Honey. Please join our Blog so that you can post your own recipes and receive comments from members! Don't forget to look for more of your favorite jelly at hadeshoney.com Thank you so much for your support, and remember, Hades Honey! Its the Sweet Sting That's Great on Everything!

Thursday, October 16, 2014


Cut 4lbs of venison (leg) or beef brisket into 1/4 inch strips cutting the meat with the grain

Marinate the meat in the following marinade:

1 cup soy

1/2 cup plum wine, sherry or rum

3tbs Hoisin sauce (plum sauce)

1/2 cup brown sugar

3tbs Hades Honey

mix together and put meat and marinade in a plastic bag and place contents into the refridgerator for 48 hours

Place meat into a dehydrator at 140 degrees for 12-16 hours or place in the oven for same time at same temperature.

Monday, October 6, 2014


Hey everybody!  You know how they say that everything is better with bacon?  Well, we think bacon is better with Hades Honey!  Try this for breakfast:

1.)  preheat the oven to 400 degrees;

2.)   find the thickest bacon you can find (we recommend Burgers Bacon Steak)  place the bacon on a baking sheet or baking pan (you can line the pan with aluminum foil to ease cleaning);

3.)  brush the bacon with Hades Honey; (one side for less spicy or both for more heat)

4.)  Bake until crisp (15-20 minutes).

Enjoy  with your favorite breakfast meal or as hors d'oeuvres paired with cheese, dip or on a BLT!