Cut 4lbs of venison (leg) or beef brisket into 1/4 inch strips cutting the meat with the grain
Marinate the meat in the following marinade:
1 cup soy
1/2 cup plum wine, sherry or rum
3tbs Hoisin sauce (plum sauce)
1/2 cup brown sugar
3tbs Hades Honey
mix together and put meat and marinade in a plastic bag and place contents into the refridgerator for 48 hours
Place meat into a dehydrator at 140 degrees for 12-16 hours or place in the oven for same time at same temperature.
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