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Thank you for visiting our blog for lovers of Hades Honey. We are providing this forum for those looking for fun and tasty recipes. We hope our Blog helps you learn new and exciting ways to use Hades Honey. Please join our Blog so that you can post your own recipes and receive comments from members! Don't forget to look for more of your favorite jelly at hadeshoney.com Thank you so much for your support, and remember, Hades Honey! Its the Sweet Sting That's Great on Everything!

Tuesday, November 8, 2011

For Thanksgiving! Try HH Rutabaga!!

If you have never tried a Rutabaga, prepare for a taste treat!  The Rutabaga originated as a cross between cabbage and turnips; the flavor is milder than both.  If prepared properly, the color is bright yellow!  This will look beautiful on your holiday plate!  So to make this savory treat the Hades Honey way, do as follows:

Peel and dice the Rutabaga in bite size (one inch or so squares)

Prepare a sufficiently deep pan or pot with a spray of cooking oil or "Pam"
Fill pan or pot with enough water to just cover the Rutabaga
Add 1 tablespoon of sugar per cup of Rutabaga
Add 1 tablespoon of butter per cup of Rutabaga
Salt and Pepper to taste
One teaspoon of Hades Honey per cup of Rutabaga

Thoroughly mix the ingredients and then add the Rutabaga

Cover pot or pan and bring to a simmer; cook until fork tender

Serve on plate with a slotted spoon to drain the liquid

*Chef Tommy's Advice
If planning on holding the Rutabaga for more than 1 hour, add a teaspoon of Turmeric to preserve the yellow color of the Rutabaga.  Otherwise your vegetable may turn gray while waiting on guests.

If you have dietary restrictions, you may use sweetener to substitute for sugar and "I can't believe its not butter" for the butter.  The only sugar will come from Hades Honey and the vegetable. 

If you have any comments or questions, please feel free to post any remarks in this post!!


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