If you have never tried a Rutabaga, prepare for a taste treat! The Rutabaga originated as a cross between cabbage and turnips; the flavor is milder than both. If prepared properly, the color is bright yellow! This will look beautiful on your holiday plate! So to make this savory treat the Hades Honey way, do as follows:
Peel and dice the Rutabaga in bite size (one inch or so squares)
Prepare a sufficiently deep pan or pot with a spray of cooking oil or "Pam"
Fill pan or pot with enough water to just cover the Rutabaga
Add 1 tablespoon of sugar per cup of Rutabaga
Add 1 tablespoon of butter per cup of Rutabaga
Salt and Pepper to taste
One teaspoon of Hades Honey per cup of Rutabaga
Thoroughly mix the ingredients and then add the Rutabaga
Cover pot or pan and bring to a simmer; cook until fork tender
Serve on plate with a slotted spoon to drain the liquid
*Chef Tommy's Advice
If planning on holding the Rutabaga for more than 1 hour, add a teaspoon of Turmeric to preserve the yellow color of the Rutabaga. Otherwise your vegetable may turn gray while waiting on guests.
If you have dietary restrictions, you may use sweetener to substitute for sugar and "I can't believe its not butter" for the butter. The only sugar will come from Hades Honey and the vegetable.
If you have any comments or questions, please feel free to post any remarks in this post!!
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