This Recipe requires a good amount of heat, therefore, you may want to grill the lamb over very hot coals or oven broil or convection bake at 500 degrees!
Start by preheating your oven; while you wait you may prepare the glaze.
In a sauce pan, mix 1/4 cup Apple Cider, 2 tspn Hades Honey; 4 tspn Brown Sugar
Mix ingredients over low heat until sugar and jelly is dissolved.
This recipe uses 1 Rack of Lamb (make sure that the meat is room temperature before cooking)
Rub the lamb with olive oil, salt, pepper, and the juice of 1 lemon
Sear the Lamb, bone side up first.
Once seared, leave bone side down and baste often until well caramelized.
Cooking Time 15-25 Minutes!
Use a meat thermometer to determine the desired amount of cooking:
125 degrees - Medium Rare
165 degrees - Well Done
Once you have cooked the lamb be sure to let the meat rest 15 or so minutes before cutting the meat to ensure the natural juices don't run out onto the plate. This also allows the meat to finish cooking while it cools.
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